i know its a bit late. but better late then never.
Christmas Sour (makes two servings)1 ounce sweet vermouth
3 ounces scotch
2 ounces cherry brandy
1 egg white
1 ounce fresh lemon juice
Mix ingredients with ice in a cocktail shaker. Shake well and strain over ice in highball glasses. Garnish with thinly sliced lemon on the rim of the glass, or threaded onto a cocktail pick.
3 ounces scotch
2 ounces cherry brandy
1 egg white
1 ounce fresh lemon juice
Mix ingredients with ice in a cocktail shaker. Shake well and strain over ice in highball glasses. Garnish with thinly sliced lemon on the rim of the glass, or threaded onto a cocktail pick.
2 comments:
egg white??
throwup
ooh egg white, i dont like it as much as i dont like chicken skin. ughh
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